Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties South Indian Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 cook (Toronto)
🏢 Aaha..! Truly South
📍 Toronto
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