Education: Exprience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Work conditions and physical capabilities Rapid-paced environment Personal suitability Client focus Efficient interpersonal skills Team player Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Overtime required Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 Assistant manager, restaurant (Burnaby)
🏢 Dairy Queen
📍 Burnaby