Work Term: Permanent Work Language: English Hours: 35 to 48 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Rural area Remote location Fast food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Supervision Cook (general) Certificates, licences, memberships,



and courses Food Safety Certificate First Aid Certificate Cuisine specialties Canadian Transportation/travel information Own transportation Public transportation is not available Willing to travel Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Employment terms options Shift Flexible schedule Morning Night On call Day Weekend Other benefits Free parking available Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

📌 cook (Greenwood)
🏢 Mary Browns Greenwood
📍 Greenwood