Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Demonstrate current cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 3-4 people Cuisine specialties South Indian Vegetarian International Personal suitability Leadership Dependability Organized Employment terms options Evening Shift Employment terms options Night Weekend Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 chef (Edmonton)
🏢 Garlic and Greens]
📍 Edmonton