Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Cuisine specialties Sushi preparation techniques Japanese cuisine Government programs Recognized employer Employment terms options Evening Shift Flexible hours Employment terms options Day Weekend Health benefits Dental plan Health care plan Other perks Other benefits Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 sushi chef (Squamish)
🏢 Squamish Samurai Sushi
📍 Squamish
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.