Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Relocation costs covered by employer Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Work conditions and physical capabilities Attention to detail Fast-paced setting Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Evening Shift Employment terms options Morning Day Weekend Overtime required Overtime available Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 cook (Fort McMurray)
🏢 Q Social
📍 Fort McMurray