Join our culinary team as a 2nd Cook and ensure outstanding food quality and service in a vibrant resort environment. Your expertise will contribute to a memorable dining experience!
In this role, you will assist in the food production process at our resort, ensuring the quality and presentation of meals meets our standards. Candidates should have at least 2 years of kitchen experience and a commitment to excellent guest service. You will work across all stations, prepare dishes in guest view, and mentor newcomers to enhance team performance.
Key Responsibilities:
• Maintain high standards of food quality and presentation
• Oversee requisitioning, receiving, and mise en place
• Cook and present dishes according to specific instructions




• Assist with timing and coordination of services
• Help train recent kitchen team members
Requirements:
• Two years' experience in a similar kitchen workplace
• Food Protected certification is a must
• Strong organizational skills and ability to multi-task
• Flexible schedule to adapt to shifts
• Ability to lift up to 50 lbs and remain active during shifts
Leverage your culinary skills to create extraordinary dining moments at our exceptional resort.
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📌 Culinary Team Member 2nd Cook Harrison Hot Springs
🏢 Harrison Hot Springs Resort and
📍 Harrison Hot Springs