Work Term: Permanent Work Language: English Hours: 32 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Hotel, motel, resort Casino Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS)



Certificate Food Safety Certificate Security and safety Criminal record check Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Employment terms options Shift Flexible hours Morning Night On call Day Weekend Health perks Health care plan Financial benefits Gratuities Group insurance benefits Other benefits Free parking available

📌 first cook (Calgary)
🏢 DEERFOOT INN & CASINO
📍 Calgary