Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties South Indian East Indian West Indian Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Night Day Weekend Overtime available Other perks Free parking available Learning/training paid by employer Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook, ethnic foods (Halifax Regional Municipality)
🏢 NAAN N CURRY INDIAN CUISINE
📍 Halifax Regional Municipality