Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Large volume bakery Food processing plant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation,



cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Supervision 3-4 people Cuisine specialties African cuisine Food specialties Breads and rolls Work conditions and physical capabilities Attention to detail Repetitive tasks Standing for extended periods Tight deadlines Personal suitability Client focus Reliability Team player Employment terms options Day Weekend Other advantages Parking available Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 head baker (Oshawa)
🏢 B&B ALAFIA BAKERY
📍 Oshawa