Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Government programs Recognized employer Employment terms options Evening Shift Employment terms options Flexible schedule Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 restaurant manager (North Vancouver)
🏢 Indian Fusion Restaurant
📍 North Vancouver
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