Education: Secondary (high) school graduation certificate Experience: 5 years or more Work site environment Hot Work setting Formal dining room Restaurant Ranks of chefs Sous-chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Certificates, licences,
memberships, and courses Food Safety Certificate Cuisine specialties Lebanese Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Standing for extended periods Personal suitability Dependability Flexibility Organized Reliability Team player Employment terms options Early morning Evening Morning Employment terms options Night Day Weekend Health advantages Health care plan Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 40 hours per week