Education: No degree, certificate or diploma Experience: Experience an asset Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Work Term: Permanent Work Language: English Hours: 40 hours per week