Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Employment terms options Evening Employment terms options Shift Flexible schedule To be determined Day Weekend Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 cook (Terrace)
🏢 Sonbadas Steakhouse
📍 Terrace
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