We are hiring immediately for a strong, experienced Assistant Kitchen Manager / Sous Chef with solid background in Brazilian cuisine / Churrasco.
If you can handle high-volume service, lead a team, and run a kitchen with confidence — we want you on our team.
What You Bring:
Minimum 3+ years of kitchen experience (REQUIRED)
Experience with Brazilian BBQ / meat-focused kitchens
Ability to work quick, stay organized, and perform under pressure
Reliable, punctual, and team-driven
Your Role:
Train and supervise cooks to maintain high standards
Ensure speed, consistency, and quality during service
Keep the kitchen clean, efficient, and organized
Step in wherever needed — we work as a team
What We Offer:
Competitive pay + tips
Full-time,
reliable hours (Tuesday–Sunday)
Free / discounted staff meals
Growth opportunities within a fast-growing concept
Requirements:
Must be legally able to work in Canada
Must be available evenings & weekends
Apply Now – Immediate Start
Send your resume today. Qualified candidates will be contacted quickly.
If you’re reliable about your craft and ready to step up — we want to hear from you.
Job Type: Full time
Discounted or free food
Experience:
Kitchen: 3 years (required)
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