Pursue your pastry passion as a Pastry Cook 2 at Hyatt Regency Calgary. Create delicious desserts while enhancing the dining experience for our guests in a vibrant culinary team.
This role requires a genuine love for baking and attention to detail. Your responsibilities will include producing pastries, cakes, and other sweet items, ensuring high-quality production while adhering to food safety standards. Collaborate with team members to innovate and refine dessert recipes.
Key Responsibilities:
• Produce a range of pastry items with precision
• Follow recipes and prepped ingredients faithfully
• Contribute ideas for seasonal specials
• Enforce strict food safety compliance
• Keep food items stored and labeled correctly
Requirements:
• At least two years of pastry experience
• Preferred culinary degree or hands-on experience
• Familiarity with pastry tools and equipment
• Commitment to teamwork and growth
• Legal authorization to work in Canada
Bring your baking skills to Hyatt Regency Calgary and help create unforgettable culinary experiences.
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📌 Join Hyatt Regency Calgary As Pastry Cook 2
🏢 Hyatt Regency
📍 Calgary