03 Aug
|
Gobong 88
|
Burnaby
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Certificates, licences, memberships, and courses Serving It Right Certificate Personal suitability Client focus Effective interpersonal skills Team player Government programs Recognized employer Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 food service supervisor (Burnaby)
🏢 Gobong 88
📍 Burnaby