Work Term: Permanent Work Language: English Hours: 42 hours per week Education: Other trades certificate or diploma Experience: 1 year to less than 2 years or equivalent experience Budgetary responsibility $500,001 - $1,500,000 Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Certificates, licences, memberships,
and courses First Aid Certificate Safe Food Handling certificate Food Safety Certificate Computer and technology knowledge Accounting software Electronic cash register MS Excel MS Office MS Outlook MS Power
Point MS Windows MS Word Point of sale system Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Morning Day Weekend Support for youths Provides awareness training to employees to create a welcoming work environment for youth