Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Supervision 1 to 2 people Work conditions and physical capabilities Fast-paced setting Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Organized Reliability Team player Employment terms options Early morning Evening Shift Employment terms options Morning On call Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week