Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Rural area Fast food outlet or concession Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Personal suitability Dependability Flexibility Initiative Organized Reliability Time management Employment terms options Evening Employment terms options Shift Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week