Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Manage events Supervision 5-10 people Computer and technology knowledge Electronic cash register MS Office MS Outlook MS Windows MS Word Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Employment terms options Early morning Evening Employment terms options Shift Morning Night Day Weekend Other advantages Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 restaurant assistant manager (Edmonton)
🏢 Tim Hortons
📍 Edmonton