Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Asset languages Vietnamese Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Work with minimal supervision Must have knowledge of the establishment''s culinary genres Cuisine specialties Vietnamese cuisine Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Initiative Judgement Organized Reliability Team player Time management Hardworking Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Weekend Financial benefits Gratuities Other perks Other benefits Support for mature workers Applies hiring policies that discourage age discrimination Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Work Term: Permanent Work Language: English or French Hours: 37.5 hours per week

📌 restaurant cook (Sherbrooke)
🏢 Bella Pho & Banh Mi
📍 Sherbrooke