- Coordinate special events
- Determine the size of food portions and cost
- Plan menus and estimate food requirements for their realization
- Requisition food kitchen supplies
- Prepare and complete meals
- Prepare dishes for customers with allergies and intolerance
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment’s
- Supervise kitchen staff and helpers
- Maintain inventory and records of food
- Clean kitchen and work areas
- Manage kitchen operations