Education: Secondary (high) school graduation certificate Experience: 5 years or more Work site environment Noisy Hot Work setting Food service establishment Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment''s culinary genres Supervision 5-10 people Cook (general) Work conditions and physical capabilities Standing for extended periods Personal suitability Efficient interpersonal skills Team player Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Do you live near the job location? Employment terms options Day Weekend Other perks Parking available Work Term: Permanent Work Language: French Hours: 32 hours per week

📌 food assembly supervisor (Saint-Jérôme)
🏢 Groupe Courtemanche et Variétés
📍 Saint-Jérôme