Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site workplace Noisy Work setting Dairy Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Supervise, co-ordinate and schedule (and possibly review) activities of workers Requisition or order materials, equipment and supplies Sell products over established routes Package products Supervision 1 to 2 people Labourers in food, beverage and tobacco processing Process control and machine operators, food and beverage processing Work conditions and physical capabilities Ability to work independently Attention to detail Work under pressure Personal suitability Excellent oral communication Organized Team player Values and ethics Screening questions Are you authorized to work in Canada? Employment terms options Early morning Evening Employment terms options Day Weekend Overtime required Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week