Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Rural area Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop,



wash and polish floors Operate cash register Equipment and machinery experience Electronic cash register Food dispensers Work conditions and physical capabilities Fast-paced workplace Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Reliability Team player Ability to multitask Dependability Positive attitude Employment terms options Early morning Evening Shift Morning Night Employment terms options Day Weekend Health benefits Dental plan Disability benefits Health care plan Financial benefits Life insurance Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

📌 food counter attendant (Opaskwayak)
🏢 Tim Hortons
📍 Opaskwayak