Bring your culinary skills to life as a Junior Sous Chef with Oliver & Bonacini, where creativity meets comfort. Help craft memorable dining experiences in a vibrant atmosphere.
In this role, you will thrive in a high-pressure kitchen while leading and mentoring junior cooks. You are expected to communicate the restaurant’s vision, maintain kitchen operations and cleanliness, and foster relationships with both the kitchen and front of house teams. Your passion for food and culinary excellence will enhance the dining experience for our guests.
Key Responsibilities:
• Communicate restaurant vision to team members
• Monitor kitchen operations and uphold cleanliness standards
• Build solid relationships with front of house management




• Oversee proper ordering and inventory processes
• Conduct training and performance management initiatives
Requirements:
• Prior experience as Junior Sous Chef or Sous Chef
• Passion for culinary excellence and attention to detail
• Solid team leadership and communication skills
• Available evenings, weekends, and holidays
• Legally eligible to work in Canada
Elevate your culinary career while enjoying a thriving workplace at Oliver & Bonacini.
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📌 Junior Sous Chef At Oliver & Bonacini Toronto
🏢 Socket.dev
📍 Toronto