Elevate your culinary skills as a Second Cook with UBC Food Services. Join a high-volume kitchen team to prepare diverse meals and ensure quality in a vibrant setting.
This position entails cooking and preparing main courses, desserts, and salads based on established menu plans. You will report directly to the Chef or unit manager and will also oversee a specific food production area while collaborating with assistant cooks. Emphasis on maintaining high standards of sanitation and customer service is essential for this role.
Key Responsibilities:
• Cook and prepare main dishes, pastries, and salads
• Support the First Cook and Commissary Chef as directed
• Oversee specific food production areas and delegate tasks
• Ensure quality and safety standards are met
• Interact with and serve guests in a friendly manner
Requirements:
• Certificate in cooking from a recognized institution
• Food Protected Level 1 Certificate
• 2 years relevant cooking experience preferred
• Commitment to diversity and equity principles
• Ability to maintain high sanitation standards
Become an integral part of the UBC community through your culinary expertise.
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📌 Second Cook At Ubc Food Services Vancouver
🏢 The University of British Columbia
📍 Vancouver