Elevate your culinary career as a Junior Sous Chef at Canoe, a celebrated restaurant with breathtaking views. Collaborate with passionate team members to create unforgettable, refined Canadian dishes.
At Canoe, you'll bring your experience from fine dining to a kitchen that values excellence and integrity. As a Junior Sous Chef, you will lead by example, guide junior cooks, and uphold the restaurant's vision. This role requires top-notch organization skills to manage kitchen operations while ensuring the highest standards of food quality and cleanliness.
Key Responsibilities:
• Communicate restaurant vision to all kitchen staff
• Monitor and maintain kitchen operations and cleanliness
• Build relationships with team members and management




• Follow proper ordering, inventory, and receiving protocols
• Conduct training and performance management initiatives
Requirements:
• Previous experience as Junior Sous Chef in fine dining
• Passion for culinary excellence and high integrity
• Solid team leadership and communication skills
• Detail-oriented with problem-solving abilities
• Available for weekends, evenings, and holidays
Drive excellence through culinary leadership and customer experience at Canoe.
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📌 Junior Sous Chef At Canoe Toronto
🏢 Oliver & Bonacini
📍 Toronto