Senior Line Cook – Frankly Speaking/Let Me Be Frank

We’re looking for a senior line cook to join a small, focused kitchen operating two concepts out of one space:

Let Me Be Frank: a daytime gourmet frank shop. Frankly Speaking: an evening cocktail bar with a refined, scratch-driven food program

This is a hands-on role working directly with the owners in a tight kitchen where standards, consistency, and awareness matter.

The Work

- Execute a scratch-driven menu with precision and consistency
- Work clean, organized, and efficiently in a small, fast-paced setting
- Move between daytime and evening styles of service
- Maintain awareness of the full room during service, not just your station
- Interact with guests when needed, including greeting and reservations
- Support the team wherever needed to ensure smooth service

What We’re Looking For

- 2–5 years experience in a professional kitchen
- Strong fundamentals in scratch cooking and line execution
- Ability to take direction and execute consistently




- Comfortable working independently within a clear structure
- Attention to detail and pride in clean, consistent plating
- Team-first mindset and willingness to jump in where needed
- No ego, no shortcuts
- Comfortable in a small team where everyone carries weight
- Reliable, punctual, and available evenings and weekends
- Food Handler Certification and Smart Serve

We care about doing things properly, but this is not a tweezers kitchen.Simple food, done well, every time.

Compensation & Perks

- $23.05/hour
- Staff meals
- Employee discounts
- Input on menu development

About Us

Small team. Scratch cooking. No shortcuts. No fluff.

If you want to cook thoughtful food without pretense, this is that space.

Pay: $23.05 per hour

Benefits:

- Casual dress
- Discounted or free food

Work Location: In person

📌 Line Cook (Canada)
🏢 Frankly Speaking
📍 Canada