Work Term: Permanent Work Language: French Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 7 months to less than 1 year Restaurant/food services management Hotel, motel, and restaurant management Work site environment Noisy Odours Hot Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Establish work schedules Organize and schedule office work Supervision 11-15 people Certificates, licences, memberships, and courses Food Safety Certificate Transportation/travel information Valid driver''s licence Own vehicle Work conditions and physical capabilities Work under pressure Tight deadlines Combination of sitting, standing,



walking Standing for extended periods Walking Physically demanding Attention to detail Personal suitability Client focus Effective interpersonal skills Excellent oral communication Flexibility Team player Dependability Leadership Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Morning Day Weekend Other benefits Free parking available Other benefits Parking available Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Does not require Canadian work experience Support for youths Participates in a government or community program or initiative that supports youth employment

📌 food assembly supervisor (Baie-Saint-Paul)
🏢 Restaurant Orange Bistro
📍 Baie-Saint-Paul