Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Wet/damp Hot Work setting Willing to relocate Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 11-15 people Kitchen and food service helpers Working groups Staff in various areas of responsibility Certificates, licences, memberships,



and courses Food Safety Certificate Protected Food Handling certificate Security and safety Bondable Transportation/travel information Valid driver''s licence Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Flexible hours Morning Night Day Weekend Overtime required Financial benefits Bonus Other benefits Free parking available Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Support for mature workers Applies hiring policies that discourage age discrimination Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 kitchen manager (Winnipeg)
🏢 Westwood Village Inn Smitty's Restaurant and Lounge]
📍 Winnipeg