Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week
📌 cook (Edmonton)
🏢 BB2 Korean BBQ House
📍 Edmonton
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