Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work site environment Noisy Hot Work setting Food service establishment On-site customer service Fast food outlet or concession Restaurant Bakery Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people 11-15 people Cook (general)



Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers 16-20 people Staff in various areas of responsibility Transportation/travel information Valid driver''s licence Own transportation Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Dependability Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Morning Night On call Experience Experience an asset Employment terms options Day Weekend Other benefits Free parking available Parking available

📌 Shift manager - fast food restaurant (Winkler)
🏢 Pizza Hotline # 52
📍 Winkler