Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Tasks Direct and control the operations of commercial facilities Prepare reports and statistics related to areas of responsibility Develop and implement schedules and procedures for safety inspections and preventive maintenance programs Direct the maintenance and repair of an establishment''s machinery, equipment and electrical and mechanical systems Hire and oversee training and supervision of staff Plan and manage the facility''s operations budget Plan, organize and direct administrative services such as signage, cleaning, maintenance, parking, safety inspections, security and snow removal Food specialties Fish and seafood Product inspection experience Meat and meat products Screening questions Do you have experience working in this field? Health advantages Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 warehouse manager (Nanaimo)
🏢 21 Century
📍 Nanaimo