Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Willing to relocate Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Personal suitability Client focus Dependability Effective interpersonal skills Excellent oral communication Flexibility Organized Reliability Ability to multitask Employment terms options Evening Employment terms options Flexible hours Morning Day Weekend Financial benefits Bonus Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 restaurant manager (North West River)
🏢 CRB Supermarket / Riverside Restaurant
📍 North West River