Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Demonstrate new cooking techniques and current equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Certificates, licences, memberships, and courses Cook Trade Certification Work conditions and physical capabilities Fast-paced environment Attention to detail Employment terms options Day Weekend Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 32 hours per week