Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision Food service counter attendants and food preparers Kitchen and food service helpers Staff in various areas of responsibility Work conditions and physical capabilities Quick-paced environment Work under pressure Standing for extended periods Attention to detail Employment terms options Early morning Evening Shift Morning Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food service supervisor (Medicine Hat)
🏢 New York Fries
📍 Medicine Hat