Work Term: Permanent Work Language: English Hours: 30 hours per week Education: Secondary (high) school graduation certificate Experience: 5 years or more Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets,



cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Supervision Staff in various areas of responsibility Certificates, licences, memberships, and courses Safe Food Handling certificate Security and safety Criminal record check Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Attention to detail Large workload Personal suitability Accurate Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Organized Reliability Team player Ability to multitask Employment terms options Evening Shift Morning Employment terms options Night On call Day Weekend

📌 restaurant manager (London)
🏢 Babaz
📍 London