03 Aug
|
Mary Brown's
|
Clarenville
03 Aug
Mary Brown's
Clarenville
Education: No degree, certificate or diploma Experience: Will train Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Employment terms options Shift Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 food service supervisor (Clarenville)
🏢 Mary Brown's
📍 Clarenville