Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Supervision 5-10 people Work conditions and physical capabilities Fast-paced setting Attention to detail Combination of sitting, standing, walking Personal suitability Client focus Flexibility Organized Team player Ability to multitask Work Term: Permanent Work Language: English Hours: 35.05 hours per week
📌 assistant manager - food services (Grande Prairie)
🏢 The 24 Seven
📍 Grande Prairie
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