Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Bakery Bake shop Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Determine staffing requirements Supervision 1 to 2 people Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Adaptability Team-oriented Efficiency Energetic Hardworking Positive attitude Quick learner Time management Client focus Flexibility Judgement Organized Team player Patience Employment terms options Early morning Employment terms options Shift Flexible hours On call Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 bakery manager - retail (Vancouver)
🏢 Flourist
📍 Vancouver
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