Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: Bachelor''s degree Experience: 2 years to less than 3 years Tasks Conduct sampling and analysis using chromatography techniques Maintain laboratory equipment Operate laboratory apparatus Assist in set up and conduction of chemical experiments Compile records for analytical studies Good Manufacturing Practices (GMP) Assist in developing programs of sampling and analysis to maintain quality standards Assist in development of standards, health and safety measures Compile records and interpret experimental or analytical results Develop and conduct programs of sampling and analysis Conduct safety training programs Propose improvements to methods,
systems and procedures Internal audit Examine ingredients or finished products to ensure conformance to company standards Assist in building and testing prototypes to specifications Monitor production and troubleshoot production problems Ensure adherence to safety regulations Grade and label raw materials or finished products Set up and conduct microbiological tests and laboratory analyses Area of work experience Quality assurance and control Type of industry experience Food and beverages Area of specialization Biotechnology Food chemistry Microbiology Work conditions and physical capabilities Fast-paced setting Work under pressure Attention to detail Personal suitability Accurate Judgement Organized Versatility Proactive Support for newcomers and refugees Does not require Canadian work experience Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Facilitates access to Elders who can offer support and guidance to Indigenous workers