Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Fine dining establishment Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Must have knowledge of the establishment''s culinary genres Establish work schedules Supervision 11-15 people Cuisine specialties Italian cuisine Work conditions and physical capabilities Work under pressure Tight deadlines Attention to detail Personal suitability Client focus Effective interpersonal skills Excellent oral communication Flexibility Team player Initiative Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Day Weekend Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Work Term: Permanent Work Language: English Hours: 32 hours per week

📌 kitchen manager (Toronto)
🏢 Nonna Lia
📍 Toronto