Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Establish work schedules Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Team player Government programs Recognized employer Employment terms options Shift Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 32 hours per week

📌 food service supervisor (Brampton)
🏢 ROYAL PAAN
📍 Brampton