Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Noisy Hot Work setting Restaurant Tasks Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check delivery of food trolleys Supervision Cook (general) Certificates, licences, memberships,
and courses Food Safety Certificate Safe Food Handling certificate Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Bending, crouching, kneeling Employment terms options Early morning Employment terms options Morning On call Weekend Other perks Free parking available Learning/training paid by employer Paid time off (volunteering or personal days) Team building opportunities Parking available Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week