Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Work conditions and physical capabilities Quick-paced environment Work under pressure Attention to detail Personal suitability Dependability Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 restaurant manager (Surrey)
🏢 Thali Indian cuisine
📍 Surrey
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