Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Rapid-paced environment Work under pressure Standing for extended periods Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Government programs Recognized employer Employment terms options Evening Employment terms options Night Day Weekend Health benefits Dental plan Disability benefits Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week