Education: Exprience: Education Bachelor''s degree or equivalent experience Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Develop budget to determine cost of food, ingredients,



alcohol, kitchen and cleaning supplies Personal suitability Leadership Efficient interpersonal skills Flexibility Initiative Reliability Team player Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Shift Morning Experience 5 years or more Employment terms options Night Weekend Health advantages Dental plan Disability benefits Health care plan Long term advantages Long-term care insurance Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 Chef (Thunder Bay)
🏢 Aramark Canada
📍 Thunder Bay