03 Aug
|
Regent Hotel
|
Revelstoke
03 Aug
Regent Hotel
Revelstoke
Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Restaurant Tasks Must be of legal age to mix and serve alcoholic beverages Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Employment terms options Early morning Evening Shift Flexible hours Morning Employment terms options On call Day Weekend Health advantages Health care plan Financial benefits Gratuities Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 food and beverage server (Revelstoke)
🏢 Regent Hotel
📍 Revelstoke